Hunan Village II

HUNAN VILLAGE II

Dim Sum/Appetizers
Egg Roll or Spring Roll	2
Satay (Beef/Chicken)	2
Edamame	5
Scallion Pancake	5
Age Tofu	6
Vegetarian Basil Roll	5
Pot Sticker (6) (Chicken/Pork)	7
Crab Cake Wrapped in Spinach	8
Special Hunan Duck Roll	8
Twin Flavored Dumplings	7
Pork Soup Dumplings	8
Shrimp or Vegetable Dumplings	7
Chicken Shumai	7
Half Moon Chicken Pockets	7
Tang Tang Noodles (Hot/Cold)	7
Chinese Cucumber Pickled in Vinegar	7
Barbecued Spare Ribs (S/L)	11/20
Mussel in Red Wine or White Wine Sauce	14
Soft Shell Crab	13
Fantail Shrimp (4)	8
Crispy Peking Duck (Half)	21
Chicken, Vegetable or Lobster Soong	14/20
Green Salad	6
Papaya Salad	8

Soup
House Special (Hot & Sour, Wonton, Egg Drop or Corn, Rice, Noodle)	Sm. 3 Lg. 6
House Vegetable Soup with Tofu (2)	7
Herbal Chicken Soup w. Aromatic Herbs & Seeds (2)	9
Hunan Seafood Soup with Pepper Vinegar (2)	10
House Special Wonton Soup (Chicken, Shrimp, or Pork)	10
Tom Yum Soup (2)	10

Noodles & Rice
Ten Ingredient Fried Rice or LoMein	10
Fried Rice or Lo Mein (with Vegetable, Chicken, Shrimp, Roast Pork or Beef)	10
Singapore Mei Fun	14
Shanghai Wheat Noodles with Pork	13
Pad Thai Flat Noodle Sauteed with Fish Sauce	13
Mei Fun or Chow Fun (with Chicken, Beef, Pork, Vegetable, or Shrimp)	14
Pan Fried Noodles with Chicken, Shrimp, Roast Pork & Vegetable	14
Fried Rice with Lobster Meat and Shrimp	17

Seafood
Our seafood are selected from the famous "South Street Seaport" in NY. Please check with your server for our fresh daily catches!
Giant Sea Scallops	20
Clam	22
Mussels	20
Soft Shell Crab	26
Prawn	21
Lobster	SP
Salmon	22
Snapper	25
Stripe Bass	26
Chilean Sea Bass	26
Sea Bass	SP
Flounder	SP
Snapper Whole Fish	SP

All of our seafood is prepared in your choice of sauce
Sichuan Hot Bean Sauce	Ginger Scallion
Thai Spicy Sauce	Black Bean Sauce
Special Curry Sauce	Chinese Wine Sauce

Method of cooking
Steamed	Sauteed
Pan Fried	Crispy

House Seafood
Salt Pepper Prawns	21
Mango Prawn/Scallop	21
Lobster Meat with Fruit Sauce	27
Lobster Meat Splashed with Garlicky Spicy	27
Dry Cooked Scallops with Tangerine Flavored Black Sauce	20
Shrimp and Scallops in Wine Sauce	21
Honey Shrimp with Walnuts	19
Shrimp with Mango and Pine Nuts	19
Seashore Shrimp Cooked Szechuan Style	21
Snow Pea Leaves with Prawns	23
Neptune's Blessing (Lobster Meat, Shrimp, Scallop)	26
E-Noodles with Seafood	20

Vegetable
Chinese Broccoli with Oyster Sauce	12
Broccoli or Eggplant with Garlic Sauce	12
Sauteed String Beans	12
Buddhist Delight (Mixed Vegetables)	12
Baby Bok Choy Sauteed with Fresh Garlic	12
Bean Curd Szechuan Style with Minced Beef	12
Bean Curd Home Style	12
Braised Tofu with Spinach	12
Braised Shiitakes with Sugar Peas and Bamboo Shoots	15
Bean Curd with Pork and Peppery Black Bean	15
Vegetarian Monk	16
Baby Bok Choy with Braised Mushrooms	15
Sauteed Snow Pea Leaves	16
Sake Braised Four Flavored Mushrooms	16

Entree
It's your food, tell us how you want it!

Choice of:
Scallops	20
Chicken	16
Beef	17
Pork	16
Shrimp	18
Lamb	20
Duck	20
Tofu	14

Choice of Sauce:
White Sauce
Garlic Sauce	Brown Sauce
Kung Pao Sauce	Black Bean Sauce
Szechuan Sauce
Hunan Sauce
Szechuan Hot Bean Sauce

Choice of 3 Vegetables:
Additional Vegetables are $2 extra
Broccoli	Carrots
Sugar Peas	Eggplant
Green Pepper	King Mushroom
Baby Corn	Onion
Shiitake Mushroom	Red Pepper
Snow Peas	Asparagus
Chinese Broccoli	Cucumber
Celery	Mushroom
String Beans	Jicama
Oyster Mushroom	Bean Sprout
Zucchini	Bamboo Shoots
Baby Bok Choy

Method of Cooking:
Steamed	Sauteed
Stir Fried

House Entree
Beijing Lamb with Crispy Vegetable and Sesame Seeds	20
Lamb/Beef with Scented Ginger	20/18
Cumin Pepper Beef, Pork or Lamb	18/20
Lamb with Green Garlic	20
Crispy Duck with Vegetables	20
Duck Breast with Young Ginger and Radish	20
Tantalizing String Beans (Shrimp, Chicken or Beef)	18
House Chickens (General Tso's, Orange, Sesame or Honey)	16
Tingling Pepper or Peppercorn Chicken	16
Hunan Chicken with Hot Bean Sauce	16
Ma La Chicken, Beef or Pork	17
Chicken in a Rustic Hot Pot	16
Chicken with Fresh Basil	16
Maple Lemon Chicken with Seaweed and Pine Nuts	16
Shanghai Special Grilled Chicken	18
Tangerine Beef	18
Tingling Pepper Beef	18
Mongolian or Dried Beef	18
Filet Mignon with Chinese Broccoli	23
Filet Mignon with Black Pepper Sauce	23
Lemon Grass Beef, Chicken or Shrimp	20
Filet Mignon and Prawns	25
Hunan Chicken and Steak	18
Hunan Chicken and Prawns	19
Moo Shu Pork or Chicken	15
Mandarin Pork Tenderloin	16
Shanghai Style Honey Ribs	20
Sliced Pork with Leek and Hot Peppers	16

Lunch Special
Mon-Fri 11:30am - 3:00pm (except holidays)
Served with your choice of
Soup (Wonton, Egg Drop or Hot & Sour) and Rice (White or Brown)

Choice of:
Chicken	8
Beef	9
Pork	8
Shrimp	10
Tofu	8
Vegetable	7

Choice of Sauce:
White Sauce
Kung Pao Sauce	Black Bean Sauce
Szechuan Sauce	Brown Sauce
Hunan Sauce
Garlic Sauce
Szechuan Hot Bean Sauce
Ginger Scallion Sauce

Choice of 2 Vegetables:
Additional Vegetable is $1 extra
Broccoli	Carrots
Sugar Peas	Eggplant
Green Pepper	King Mushroom
Baby Corn	Onion
Shiitake Mushroom	Red Pepper
Snow Peas	Asparagus
Chinese Broccoli	Cucumber
Celery	Mushroom
String Beans	Jicama
Oyster Mushroom	Bean Sprout
Zucchini	Bamboo Shoots
Baby Bok Choy

Method of Cooking:
Steamed	Sauteed
Stir Fried

Orange, General Tso's Chicken or Sesame Chicken	8
Tingling Pepper or Peppercorn Chicken	8
Sweet and Sour Chicken	8
Hunan or Szechuan Beef	9
Shrimp with Lobster Sauce	10
Kung Pao Shrimp	10
Mango Shrimp	10
Chrispy Shrimp with Honey Walnuts	10
Dry Sauteed String Beans	7
Sake Braised Four Flavored Mushroom	7

Dim Sum/Appetizers
Egg Roll or Spring Roll	2
Satay (Beef/Chicken)	3
Edamame	5
Scallion Pancake	5
Vegetarian Basil Roll	5
Pot Sticker (6) (Chicken/Pork)	8
Crab Cake Wrapped in Spinach	9
Special Hunan Duck Roll	10
Twin Flavored Dumplings	7
Pork Soup Dumplings	9
Shrimp or Vegetable Dumplings	8
Chicken Shumai	7
Half Moon Chicken Pockets	7
Tang Tang Noodles (Hot/Cold)	7
Chinese Cucumber Pickled in Vinegar	7
Barbecued Spare Ribs (S/L)	11/20
Soft Shell Crab	13
Fantail Shrimp (4)	8
Crispy Peking Duck (Half)	21
Chicken, Vegetable or Lobster Soong	14/23

Soup
House Special (Hot & Sour, Wonton, Egg Drop or Corn, Rice, Noodle)	3
House Vegetable Soup with Tofu (2)	7
Herbal Chicken Soup w. Aromatic Herbs & Seeds (2)	9
Hunan Seafood Soup with Pepper Vinegar (2)	10
House Special Wonton Soup (Chicken, Shrimp, or Pork)	10
Tom Yum Soup (2)	10

Noodles & Rice
Ten Ingredient Fried Rice or LoMein	10
Fried Rice or Lo Mein (Vegetable, Chicken, Shrimp, Roast Pork or Beef)	10
Singapore Mei Fun	14
Shanghai Wheat Noodles with Pork	13
Pad Thai (Chicken, Shrimp or Vegetable)	13
Mei Fun or Chow Fun (with Chicken, Beef, Pork, Vegetable, or Shrimp)	14
Pan Fried Noodles with Chicken, Shrimp, Roast Pork or Vegetable	14
Fried Rice with Lobster Meat and Shrimp	17
Longevity Noodles with Seafood	20

Seafood
Our seafood are selected from the famous "South Street Seaport" in NY. Please check with your server for our fresh daily catches!
Giant Sea Scallops	20
Clams	20
Mussels	18
Soft Shell Crab	26
Prawn	21
Lobster	SP
Salmon	22
Snapper Filet	25
Stripe Bass	SP
Chilean Sea Bass	25
Sea Bass	SP
Flounder	SP
Snapper Whole Fish	SP

All of our seafood is prepared in your choice of sauce
Sichuan Hot Bean Sauce	Ginger Scallion
Thai Spicy Sauce	Black Bean Sauce

Method of cooking
Steamed	Sauteed
Pan Friend	Crispy

House Seafood
Salt & Pepper Prawns	21
Mango Prawn/Scallop	21
Lobster Meat with Fruit Sauce	29
Lobster Meat Splashed with Garlicky Spicy	29
Dry Cooked Scallops with Tangerine Flavored Black Sauce	20
Shrimp and Scallops in Wine Sauce	21
Honey Shrimp with Walnuts	19
Shrimp with Mango and Pine Nuts	19
Seashore Shrimp Cooked Szechuan Style	21
Snow Pea Leaves with Prawns	23
Neptune's Blessing (Lobster Meat, Shrimp & Scallion)	26

Vegetable
Chinese Broccoli with Oyster Sauce	12
Broccoli or Eggplant with Garlic Sauce	12
Sauteed String Beans	12
Buddhist Delight (Mixed Vegetables)	12
Baby Bok Choy Sauteed with Fresh Garlic	12
Bean Curd Szechuan Style with Minced Beef	12
Bean Curd Home Style	12
Braised Tofu with Spinach	12
Braised Shiitakes with Sugar Peas and Bamboo Shoots	14
Bean Curd Hunan Style	15
Vegetarian Monk	16
Baby Bok Choy with Braised Mushrooms	16
Sauteed Snow Pea Leaves	16
Assorted Mushrooms Sauteed with Sugar Peas	17

Entree
It's your food, tell us how you want it!

Choice of:
Scallops	20
Chicken	16
Beef	17
Pork	16
Shrimp	18
Lamb	19
Duck	19
Tofu	14

Choice of Sauce:
White Sauce	Szechuan Sauce
Garlic Sauce	Brown Sauce
Kung Pao Sauce	Black Bean Sauce
Hunan Sauce
Szechuan Hot Bean Sauce

Choice of 3 Vegetables:
Additional Vegetable is $2 extra
Broccoli	Carrots
Sugar Peas	Eggplant
Green Pepper	King Mushroom
Baby Corn	Onion
Shiitake Mushroom	Red Pepper
Snow Peas	Asparagus
Chinese Broccoli	Cucumber
Celery	Mushroom
String Beans	Jicama
Oyster Mushroom	Bean Sprouts
Zucchini	Bamboo Shoots
Baby Bok Choy

Method of Cooking:
Steamed	Sauteed
Stir Fried

House Entree
Beijing Lamb with Crispy Vegetable and Sesame Seeds	20
Lamb/Beef with Scented Ginger	19
Cumin Pepper Beef or Lamb	19
Lamb with Green Garlic	18
Crispy Duck with Vegetables	19
Duck Breast with Young Ginger and Radish	19
Tantalizing String Beans (Shrimp, Chicken or Beef)	20
House Chickens (General Tso's, Orange, Sesame or Honey)	16
Tingling Pepper or Peppercorn Chicken	17
Hunan Chicken with Hot Bean Sauce	17
Ma La Chicken or Beef	18
Chicken in a Rustic Hot Pot	17
Chicken with Fresh Basil	17
Maple Lemon Chicken with Seaweed and Pine Nuts	17
Shanghai Special Grilled Chicken	18
Tangerine Beef	18
Tingling Pepper Beef	18
Mongolian or Dried Beef	18
Filet Mignon with Chinese Broccoli	23
Filet Mignon with Black Pepper Sauce	23
Lemon Grass Beef, Chicken or Shrimp	20
Filet Mignon and Prawns	27
Hunan Chicken and Steak	18
Hunan Chicken and Prawns	19
Moo Shu Pork or Chicken	16
Mandarin Pork Tenderloin	16
Shanghai Style Honey Ribs	20
Sliced Pork with Leek and Hot Peppers	16
Salt & Pepper Tenderloin	16

Lunch Special
Mon-Fri 11:30am - 3:00pm (except holidays)
Served with your choice of
Soup (Wonton, Egg Drop or Hot & Sour) and Rice (White or Brown)

Choice of:
Chicken	8
Beef	9
Pork	8
Shrimp	10
Tofu	8
Vegetable	7

Choice of Sauce:
Kung Pao Sauce	Black Bean Sauce
Szechuan Sauce	Brown Sauce
Hunan Sauce	Ginger Scallion Sauce
Garlic Sauce	White Sauce
Szechuan Hot Bean Sauce

Choice of 2 Vegetables:
Additional Vegetable is $1 extra
Broccoli	Carrots
Sugar Peas	Eggplant
Green Pepper	King Mushroom
Baby Corn	Onion
Shiitake Mushroom	Red Pepper
Snow Peas	Asparagus
Chinese Broccoli	Cucumber
Celery	Mushroom
String Beans	Jicama
Oyster Mushroom	Bean Sprouts
Zucchini	Bamboo Shoots
Baby Bok Choy

Method of Cooking:
Steamed	Sauteed
Stir Fried

Orange OR General Tso's Chicken	8>
Sesame Chicken	8
Tingling Pepper or Peppercorn Chicken	8
Sweet and Sour Chicken	8
Hunan or Szechuan Beef	9
Shrimp with Lobster Sauce	10
Kung Pao Shrimp	10
Mango Shrimp	10
Crispy Shrimp with Honey Walnuts	10
Dry Sauteed String Beans	7
Sake Braised Four Flavored Mushroomn	7
Double Sauteed Sliced Beef	8

Desserts
Ice Cream	5
Ice Cream Tempura	7
Banana Tempura	7
Fresh Fruits(Lychee and Pineapple)	5

Cold Appetizer

Hot Appetizer

Soup

Entrees

Dessert

Dim Sum/Appetizers

Soup

Noodles & Rice

Seafood

House Seafood

Vegetable

Entree

House Entree

Lunch Special

Dim Sum/Appetizers

Soup

Noodles & Rice

Seafood

House Seafood

Vegetable

Entree

House Entree

Lunch Special

Desserts